About this Event
An epic five-course degustation dinner featuring one of the region’s founding wine producers together with one of Yallingup’s newest dining highlights. The evening offers an exclusive opportunity to discover rare, trophy-winning, back vintage wines from Juniper, seamlessly paired with contemporary and locally-sourced food from Lagoon. Hear from Lagoon Chef, Ben Jacob, and Juniper Chief Winemaker, Mark Messenger, as they guide you through some of the region’s finest food and wine that speaks deeply of the place it was produced.
- Your ticket includes a five-course dinner prepared by Chef Ben Jacob, with matching wines from Juniper's museum cellared, back vintages of award winning trophy wines, plus large format magnums.
- This event is suitable for guests over the age of 18. Please bring your ID.
- This event is located in Yallingup, 10 minutes from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on firstname.lastname@example.org if you wish to arrange group transport to this event.
Date & Time
October 16, 2021 : 6:00pm-10:00pm
Lagoon Yallingup, Unit 2/6 Dawson drive, Yallingup, WA, Australia 6282
$220 plus fees