Juniper at Lagoon Yallingup

About this Event

An epic five-course degustation dinner featuring one of the region’s founding wine producers together with one of Yallingup’s newest dining highlights. The evening offers an exclusive opportunity to discover rare, trophy-winning, back vintage wines from Juniper, seamlessly paired with contemporary and locally-sourced food from Lagoon. Hear from Lagoon Chef, Ben Jacob, and Juniper Chief Winemaker, Mark Messenger, as they guide you through some of the region’s finest food and wine that speaks deeply of the place it was produced.

  • Your ticket includes a five-course dinner prepared by Chef Ben Jacob, with matching wines from Juniper's museum cellared, back vintages of award winning trophy wines, plus large format magnums.
  • This event is suitable for guests over the age of 18. Please bring your ID.
  • This event is located in Yallingup, 10 minutes from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on groupbookings@margaretriver.com if you wish to arrange group transport to this event.

Date & Time

October 16, 2021 : 6:00pm-10:00pm

Location

Lagoon Yallingup, Unit 2/6 Dawson drive, Yallingup, WA, Australia 6282 

Cost

$220 plus fees

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Fine Vines Festival takes place on Wadandi Boodja. Festival management acknowledges the traditional custodians of the land on which we live and play, and ask you to tread lightly and with respect when you’re enjoying Fine Vine’s events.