A dozen guests at Fermoy Estate’s lakeside pavilion will secure the attention of their chief winemaker in an exclusive opportunity to taste museum stock and unreleased vintages. Named “The Best Cabernet in the World” at the prestigious Concours International Des Cabernet, Fermoy encapsulates the best of a region lauded for its Cabernet Sauvignon and Chardonnay styles, with guests enjoying a flight tasting of both varietals. An iconic experience not to be missed.
A grazing board of local produce from the Margaret River region will accompany your vertical tasting. You’ll enjoy a delicious spread of local cheese as well as organic wood-fired sourdough, wine crackers, fresh and dried fruit.