Patisserie Meets Passel Estate
About this Event
Indulge in beautifully crafted treats alongside equally beautiful wines when Margaret River’s resident MasterChef Pâtissier, Romain Lassiaille of Maison Lassiaille, teams up with Passel Estate. Explore the lush grounds of Passel Estate through a progressive wine tasting enjoying award-winning, single-vineyard wines including the rare and exclusive Lot 71 Reserve wines and a museum vintage, all paired with decadent high tea treats with vegetarian options available. Roam at your own pace or let owners Barry and Wendy Stimpson lead the way, all to a soundtrack of live, classical music. Dress in your most elegant garden party attire, but remember to bring appropriate footwear for the vineyard and trails.
- Your ticket includes a glass of Passel Estate Sauvignon Blanc on arrival, a progressive tasting through 6 wines including a museum Chardonnay, 5 sweet and savoury pastries from Maison Laisaille, live classical music and a vineyard and garden tour. Vegetarian option available upon request.
- This event is suitable for guests over the age of 18. Please bring ID to be admitted.
- This event is located in Cowaramup. If you wish to organise a small group, private transfer to this event please contact our friends at Margaret River Busselton Tourism Association via groupbookings@margaretriver.com or call (08) 9780 5911 and ask for the Group Bookings coordinator.
Date & Time
October 28, 202312:00 pm - 3:00 pm
