Seafood Meets Sauvignon Blanc

About this Event

Join Marri Wood Park and Lagoon Yallingup for a chic seafood dining experience that draws together a distinct taste of the Margaret River Region. Marri Wood’s boutique, family run and biodynamic vineyard will showcase its flagship Chenin Blanc and Sauvignon Blanc styles alongside Lagoon Yallingup chef-owner Ben Jacob’s refined seafood dishes. An opportunity to experience a profound sense of place in one of Australia’s prettiest coastal hamlets.

  • You ticket includes a welcome drink, a degustation dinner prepared by Ben Jacob with paired Marri Wood wines.
  • This event is suitable for guests over the age of 18. Please bring your ID.
  • This event is located in Yallingup, 10 minutes from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on groupbookings@margaretriver.com if you wish to arrange group transport to this event.

Date & Time

October 23, 2021 : 6:00pm-10:00pm

Location

Lagoon Yallingup, Unit 2/6 Dawson drive, Yallingup, WA, Australia 6282 

Cost

$165 plus fees
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Fine Vines Festival takes place on Wadandi Boodja. Festival management acknowledges the traditional custodians of the land on which we live and play, and ask you to tread lightly and with respect when you’re enjoying Fine Vine’s events.