Seafood Meets Sauvignon Blanc
About this Event
Join Marri Wood Park and Lagoon Yallingup for a chic seafood dining experience that draws together a distinct taste of the Margaret River Region. Marri Wood’s boutique, family run and biodynamic vineyard will showcase its flagship Chenin Blanc and Sauvignon Blanc styles alongside Lagoon Yallingup chef-owner Ben Jacob’s refined seafood dishes. An opportunity to experience a profound sense of place in one of Australia’s prettiest coastal hamlets.
- You ticket includes a welcome drink, a degustation dinner prepared by Ben Jacob with paired Marri Wood wines.
- This event is suitable for guests over the age of 18. Please bring your ID.
- This event is located in Yallingup, 10 minutes from Dunsborough. Please contact the Margaret River Busselton Tourism Organisation on groupbookings@margaretriver.com if you wish to arrange group transport to this event.
